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Special Occasions
If you would like to book any of the events below just contact us
FRENCH WEEK
SPECIAL PROMOTION OF FRENCH FOOD
MONDAY 6TH TO FRIDAY 10TH FEBRUARY 2012
FINISHES FRIDAY, 10TH FEBRUARY AT 7.15P.M.
2 Courses £16.95/3 Courses £20.95
To Start
Mutton Soup with Chestnuts
-
Poached Egg with Spinach and Hollandaise Sauce
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Boudin Noir, Boudin Blanc and Prune Salad
-
Salmon Rillettes, Caper Vinaigrette
Mains
All served with Vegetables and Potatoes
Duck Cassoulet
-
Steak Minute with Onion and Garlic Sauce
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Fennel Fritter with Tomato Sauce
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Medley of steamed white Fish, Chive Beurre Blanc
Puddings
Pear and Almond Tart
-
Fruit Berry Millefeuille
-
Brie de Meaux
-
Bitter Chocolate Mousse, salted Caramel
VALENTINE'S DAY 2012
We will be open from 6.00p.m.
A la Carte Menu - 4 COURSES £32.95
(no Prix Fixe menu)
CANAPÉS
Starters
FRENCH ONION SOUP, GRUYERE CROUTE
CHARRED MERGUEZ SAUSAGE ON TABOULEH CHICH PEA, MINT AND PARSLEY SALAD
SALAD OF MEDITERRANEAN ROASTED VEGETABLES WITH GOATS CHEESE MOUSSELINE
LOBSTER AND CRAB RAVIOLI, TOMATO AND CUCUMBER SALSA
PRESSED HAM HOCK, BOILED EGG AND GHERKIN DRESSING
To Follow
ROAST CHICKEN BREAST, MOZZARELLA, PANCETTA, SPINACH, ROASTED RED PEPPER SAUCE
PULLED LAMB CAKE, OLIVE AND BALSAMIC ROSEMARY JUICES
SALMON PAVE AND TIGER PRAWNS WITH CHIVE BEURRE BLANC
GNOCCHI ROMANO (SEMOLINA PARMESAN CAKES), TOMATO AND BASIL SAUCE
CHAR GRILLED SIRLOIN STEAK WITH GARLIC MUSHROOMS (OR SERVED PLAIN)
FILLET STEAK instead of SIRLOIN - £3.95 suppl.
VEGETABLE PANACHÉ AND POTATOES
Puddings
ORANGE CRÈME CARAMEL
MOSAIQUE ICE CREAM AND SORBET TERRINE
DARK CHOCOLATE MOUSSE
WARM PEAR AND ALMON TART
SELECTION OF CHEESES AND BISCUITS
Prix Fixe Promotional Menu
Spring 2012
MONDAYS TO FRIDAYS UP TO 7.15P.M.
2 Courses £16.95
3 Courses £20.95
"Click on the Menu Tab"
CHRISTMAS 2012
Christmas menus will be available late Summer 2012
NEW YEARS EVE GALA DINNER
Please arrive between 8.00 and 8.30pm for Champagne and Canapes Reception
Midnight Celebration
with Fizz and Auld Lang Syne followed by Dancing
(Bookings for Christmas Eve, Christmas Day and New Year's Eve require £30 non-refundable deposit unless we can successfully re-sell your table)
Lunchtime Openings
CORPORATE LUNCHES
By arrangement we will open for 20 or more people at lunchtime
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We are open Monday to Saturday from 6.00pm. Booking is advised but not essential.
copyright reserved by Brook's Restaurant 2004 | website designed by Over The Wall
copyright reserved by Brook's Restaurant 2004 | website designed by Over The Wall